Cookery Club

An after school cookery club was held during the Autumn term and all pupils from year 1 to year 6 had the opportunity to learn and put into practice some basic food preparation skills.

Over the course of the six weeks, each class, in turn made a savoury and a sweet dish. Years 1 and 2 made snack pizzas and flapjacks, years 3 and 4 made pasta salad and fruit crumble and years 5 and 6 made meatballs and chocolate logs, all of which looked delicious!