Fairtrade Week



As part of Fairtrade week, on 8th March year 6 pupils were invited to spend the day at Dyffryn Taf where they participated in a drum workshop, learned how cocoa beans are grown & chocolate is made, took part in a printing workshop and created a floating garden.

 On the 10th March a special fairtrade lunch was served in school consisting of homemade beef or vegetable bolognaise served with spaghetti, broccoli and garlic bread followed by homemade chocolate and Fairtrade banana muffin and Fairtrade orange juice.

Fairtradelogobig